Discover our Keto Bounty Bars with just a few simple ingredients! These bars offer a delightful fusion of coconut flakes and rich, sugar-free chocolate, creating a delicious treat without the carbs. Perfect for any festive gathering, they’re a guaranteed crowd-pleaser. Ready to whip up this easy, tasty recipe?
[feast_advanced_jump_to]
Preparation overview
Making these homemade Keto Bounty Bars is super easy. Just mix coconut flakes with monk fruit sweetener, xanthan gum, and coconut milk to get a doughy texture. Shape the dough into bars and dip them in melted chocolate. Once they’re set, your delicious treats are ready to savor.
Chef’s note
Go ahead and add your unique touch to these sugar-free bounty bars! Prefer milk chocolate over dark? Use keto-friendly milk chocolate chips instead. In the mood for a dash of vanilla? Mix some extract into the coconut blend. And if you’re after a bit more sweetness, fine-tune the amount of monk fruit sweetener. Remember, in your kitchen, you make the rules. Enjoy crafting these bars to your own taste!
Keep your sweet tooth satisfied on keto. Our collection of dessert recipes will make you a fan of keto desserts!
🥥 Ingredients for this keto bounty bars recipe
Here’s a list of all the simple ingredients you’ll need to make these bars at home:
For the coconut clusters
For the chocolate coating
Ingredient substitutions
Additional ingredients
Elevate the taste of your bounty candy bars with these optional ingredients:
Kitchen tools required
To make these keto bounty chocolate bars, you’ll need the following tools:
Tools substitute options
How to make Keto Bounty Bars: step-by-step guide
Preparation methods
Preparation steps
- Gather and measure all the ingredients.
- Make sure you have all the necessary kitchen tools.
- Line your tray with parchment paper.
Instructions
- Mix coconut flakes, monk fruit sweetener, xanthan gum, and coconut milk in a bowl until you get a nice, cohesive dough.
- Shape the dough into small, rectangular bars.
- Set the bars on a parchment-lined tray and chill in the refrigerator for about 45 minutes or until they are set and firm.
- For the chocolate coating, put the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until the chocolate is fully melted and smooth.
- Dip the chilled coconut bars into the melted chocolate, and make sure each bar is evenly coated.
- Return the chocolate-coated bars to the tray and refrigerate again until the chocolate shell is solid, typically around 30 minutes.
- Once the chocolate has set, your sugar-free keto bounty bars are ready to be savored.
Chef’s pro tip
Make sure your coconut bars are nice and firm before you dip them in the melted chocolate. If they feel a bit squishy, they might fall apart, and we don’t want that! A quick trick is to put them in the freezer for a last-minute chill to ensure they’re solid enough for a perfect chocolate coating.
What to serve with keto bounty bars?
Enjoy these bounty bars on their own, or pair them with other keto desserts. Here are some delicious options:
How to make it healthier?
Time-saving tips
Storage instructions
Recipe wrap-up and conclusion
This Keto Bounty Bar recipe is a dream come true for anyone on a keto diet craving something sweet. It’s easy to whip up and fantastic for sharing at any event. Make a batch (or two) and indulge in these chocolate-coconut treats without veering off your keto path.
Do you need more low-carb desserts? Check out these recipes:
Frequently asked questions
📖 Recipe
Homemade Keto Bounty Bars
#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #343434; }
Ingredients
For the coconut clusters
- 4 ounces coconut flakes or shredded coconut
- 2 ounces monk fruit sweetener
- ¼ teaspoon xanthan gum
- ¼ cup canned coconut milk
For the chocolate coating
- 4 ounces sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions
-
Mix coconut flakes, monk fruit sweetener, xanthan gum, and coconut milk in a bowl until you get a nice, cohesive dough.
-
Shape the dough into small, rectangular bars.
-
Set the bars on a parchment-lined tray and chill in the refrigerator for about 45 minutes or until they are set and firm.
-
For the chocolate coating, put the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until the chocolate is fully melted and smooth.
-
Dip the chilled coconut bars into the melted chocolate, and make sure each bar is evenly coated.
-
Return the chocolate-coated bars to the tray and refrigerate again until the chocolate shell is solid, typically around 30 minutes.
-
Once the chocolate has set, your sugar-free keto bounty bars are ready to be savored.
Video
Nutrition
The post Homemade Keto Bounty Bars 🥥 appeared first on Cast Iron Keto.
){kind=link}
Comments