Have you tried keto-friendly Almond Flour Shortbread Cookies? These delightful treats blend the classic buttery taste of shortbread with the wholesome goodness of almond flour. Perfectly tailored for a keto diet, they offer a sweet, nutty flavor that pairs wonderfully with your favorite coffee or tea. Whether you’re gathering around the fireplace for a cozy afternoon or seeking a festive snack to share with loved ones, these cookies are a wonderful addition to your holiday spread.
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Preparation and cooking overview
Preparing these almond flour shortbread cookies is a breeze. Mix the dry ingredients, add butter and an egg to get the dough, then shape and bake. In under an hour, you’ll enjoy homemade cookies with minimal effort!
Chef’s note
Feel free to get creative and shape the cookies however you like. If you’re up for a little experiment, dip the freshly baked cookies in melted sugar-free dark chocolate for an added twist. Let them cool, and you’ve got a crunchy, chocolatey treat. Play around with the recipe and make it your own.
Do you think keto means no sweets? Think again! Our keto dessert recipes satisfy the sweet tooth and keep you on track. Find your favorite now!
🍪 Ingredients for this almond flour shortbread cookies recipe
To make the almond shortbread cookies, you’ll need these simple ingredients:
Ingredient substitutions
If you want to change something in the ingredients list, check out these alternatives:
Additional ingredients
Add these optional ingredients for super delicious cookies:
Cooking tools required
To make this keto shortbread cookies, you’ll need the following tools:
Tools substitute options
How to make Almond Flour Shortbread Cookies: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Line the baking sheet with parchment paper.
- Take the butter out of the fridge to let it soften to room temperature.
Cooking instructions
- Combine almond flour, coconut flour, powdered erythritol, salt, and baking powder in a mixing bowl. Mix thoroughly to distribute the dry ingredients evenly.
- Add softened butter and egg to the dry mixture and combine all the ingredients until a dough forms.
- Preheat the oven to 350°F (175°C).
- Roll out the dough between two sheets of parchment to about ¼ inch thickness.
- Use a cookie cutter or mold to cut out desired shapes. Place the cookies on a parchment paper-lined baking sheet, leaving a small gap between each.
- Poke some holes in them with a fork and bake in the oven for approximately 12-15 minutes or until the edges of the cookies are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once they cool down, you can enjoy the crunchy shortbread cookies.
Chef’s pro tip
For easier rolling and better flavor, put the cookie dough in the fridge for a while first. This firms it up and makes it less sticky.
What to serve with keto shortbread cookies?
These healthy shortbread cookies are best served with your favorite tea or coffee. They also pair well with these dishes:
How to make it healthier?
What can I prepare ahead of time?
Storage instructions
Recipe wrap-up and conclusion
These Almond Flour Shortbread Cookies are a real winner – easy to make, sugar-free, and gluten-free! Perfect for anyone on a low-carb diet.
Now it’s your turn! Get your ingredients ready, and let’s start baking. Whether you’re preparing a treat for a festive event or need something to brighten your day, these cookies with almond flour will surely impress.
Craving more keto desserts that are both low-carb and yummy? Explore these options:
- Chocolate Pudding Poke Cake
- Chocolate Chip Cookie
- Keto Snickerdoodle Skillet
- Keto Peanut Butter Chocolate Chip Cookies
Frequently asked questions
📖 Recipe
Almond Flour Shortbread Cookies
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Ingredients
- 4.5 ounces almond flour
- 1 ounce coconut flour
- 1 tablespoon powdered erythritol
- ½ teaspoon baking powder
- 1 egg
- 4 ounces butter
- 1 pinch of salt
Instructions
-
Combine almond flour, coconut flour, powdered erythritol, salt, and baking powder in a mixing bowl. Mix thoroughly to distribute the dry ingredients evenly.
-
Add softened butter and egg to the dry mixture and combine all the ingredients until a dough forms.
-
Preheat the oven to 350°F (175°C).
-
Roll out the dough between two sheets of parchment to about ¼ inch thickness.
-
Use a cookie cutter or mold to cut out desired shapes. Place the cookies on a parchment paper-lined baking sheet, leaving a small gap between each.
-
Poke some holes in them with a fork and bake in the oven for approximately 12-15 minutes or until the edges of the cookies are lightly golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Once they cool down, you can enjoy the crunchy shortbread cookies.
Video
Nutrition
The post Almond Flour Shortbread Cookies Recipe (Keto Friendly) 🍪 appeared first on Cast Iron Keto.
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