Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are so delicious and this is perfect for a holiday side dish! And roasting brings out amazing flavor in the green beans and mushrooms!
When I made Roasted Green Beans with Mushrooms, Balsamic, and Parmesan years ago, I didn’t ever guess that they’d end up being such an enormous hit on the blog. But this recipe has been viewed and pinned literally millions of times.
And I do think roasting vegetables is the greatest trick to add to your cooking repertoire, because nothing concentrates and sweetens the flavor of vegetables more than roasting, and these beans are still one of the all-time most popular Holiday Recipes on Kalyn’s Kitchen.
I also love to make this recipe for dinner guests, even when it’s not during the holidays. I use the lovely thin French beans and brown Cremini mushrooms from Costco, and this combination of green beans and mushrooms has been a hit with everyone I’ve made it for. I hope you’ll try it next time you’re looking for a side dish that’s really something special!
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