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Introduction

In the realm of keto-friendly dishes, finding a recipe that is both scrumptious and health-conscious can be quite the quest. But fret not, for we have an exquisite solution for you – the Keto Creamy Broccoli Casserole. This dish is a delightful combination of creamy goodness and wholesome broccoli, making it the perfect addition to your low-carb culinary repertoire. In this article, we will take you through the journey of crafting this mouthwatering keto masterpiece.

What Is the Keto Diet?

Before we delve into the culinary artistry of our Keto Creamy Broccoli Casserole, let’s briefly touch upon the ketogenic diet. The keto diet is a high-fat, low-carb dietary approach designed to push your body into a state of ketosis, where it burns fat for energy instead of carbohydrates.

The Ingredients You’ll Need

To create this delectable dish, gather the following ingredients:

For the Casserole:

1. Broccoli Florets: 4 cups.
2. Cream Cheese: 8 oz.
3. Heavy Cream: 1/2 cup.
4. Cheddar Cheese (shredded): 1 cup.
5. Parmesan Cheese (grated): 1/2 cup.
6. Garlic (minced): 2 cloves.
7. Onion (chopped): 1/4 cup.
8. Butter: 2 tablespoons.
9. Salt and Pepper: To taste.

For Topping:

1. Almond Flour: 1/2 cup.
2. Butter (melted): 2 tablespoons.
3. Cheddar Cheese (shredded): 1/2 cup.

Step-by-Step Preparation

Now, let’s embark on the journey of creating this delectable keto casserole:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Steam the Broccoli

Steam the broccoli florets until they are tender. This should take about 5-7 minutes. Drain and set aside.

Step 3: Make the Creamy Sauce

In a saucepan over medium heat, melt the butter. Add minced garlic and chopped onion, sauté until fragrant. Add cream cheese and heavy cream, stirring until the mixture is smooth.

Step 4: Add the Cheeses

Stir in the cheddar cheese and grated Parmesan cheese. Continue to stir until the cheeses are fully melted and the sauce is creamy. Season with salt and pepper to taste.

Step 5: Assemble the Casserole

Place the steamed broccoli in a greased casserole dish. Pour the creamy sauce over the broccoli, ensuring it’s evenly coated.

Step 6: Prepare the Topping

In a separate bowl, combine almond flour and melted butter until it forms a crumbly texture. Sprinkle this mixture over the casserole, followed by a layer of shredded cheddar cheese.

Step 7: Bake to Perfection

Bake the casserole in the preheated oven for 20-25 minutes or until the top is golden brown and bubbling.

Why You’ll Love It

The Keto Creamy Broccoli Casserole is not just a flavorful dish; it’s a keto dieter’s dream come true. Here’s why you’ll adore it:

• Low in Carbs: With no starchy fillers, this casserole won’t disrupt your ketosis.
• Rich and Creamy: The combination of cream cheese, heavy cream, and cheddar cheese creates a velvety texture that’s simply divine.
• Nutrient-Packed: Broccoli is a nutritional powerhouse, packed with vitamins and fiber.
• Easy to Customize: Feel free to add crispy bacon bits or diced chicken for an extra protein punch.

Conclusion

In conclusion, the Keto Creamy Broccoli Casserole is a must-try recipe for anyone on a keto journey or simply looking for a delicious, nutritious dish. Its creamy goodness and low-carb profile make it a crowd-pleaser at any meal. So, why wait? Give it a whirl and savor the taste of keto perfection.