Keto Chocolate Mug Cake Recipe (Quick & Easy) 🧁

We’re happy to share our newest keto dessert — a simple Keto Chocolate Mug Cake! In just 10 minutes, you can whip up this rich and chocolatey delight that’s not only low-carb but also incredibly satisfying. Perfect for those sudden sweet cravings or when you just need a little pick-me-up. Simple, speedy, and oh-so-delicious!

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Preparation and cooking overview

Making this sugar-free mug cake is quick and easy! Just whisk the egg with erythritol, mix ingredients like almond flour, cocoa powder, and almond milk, then pop it in the microwave. In no time, you’ll have a tasty treat to enjoy.

Chef’s note

Add crushed nuts for crunch, or sprinkle sugar-free chocolate chips for more chocolate. Fancy a hint of coffee? Mix in some instant coffee to the batter. Adjust the sweetness as you like, and have fun! For more inspiration, make sure to check our other simple keto dessert recipes!

Prep Time: 5 minutes
Cooking Time: 3 minutes 30 seconds
Total Time: 9 Minutes
Difficulty Level: Easy
Recipe Makes 2 Servings

🧁 Ingredients for keto chocolate mug cake recipe

To make this keto chocolate cake in a mug, you’ll need the following ingredients:

1 egg
2 tablespoons erythritol
⅓ cup almond flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ cup unsweetened almond milk
½ teaspoon vanilla extract
2 tablespoons coconut oil
1 tablespoon dark chocolate, chopped

All the ingredients required to make the keto chocolate mug cake displayed and arranged on the table.

Ingredient substitutions

If you’d like to tweak or replace certain ingredients, here are some options:

Coconut oil: Swap it for melted butter or ghee.
Dark chocolate: Do you prefer something other than dark chocolate? Try sugar-free chocolate chips or cacao nibs.
Erythritol: You can use other keto-friendly sweeteners such as stevia or monk fruit. Just adjust the amount to your liking.

Additional ingredients

Enhance the flavor of your mug cakes with these tasty additions:

Chia seeds: Stir in a tablespoon for added fiber and a nice crunch.
Cinnamon: A sprinkle of ground cinnamon brings a warm, spicy touch.
Nuts: Add some crushed walnuts or almonds for extra texture and flavor.
Shredded coconut: A tablespoon gives your cake a tropical hint.
Whipped cream: Top your cake with sugar-free whipped cream for a creamy finish.

Keto-friendly chocolate mug cakes made at home, topped with nuts.

Cooking tools required

To make this keto mug cake recipe, you’ll need the following tools:

Measuring cups and spoons
Mixing bowl
Whisk
Microwave-safe mugs

Tool substitutes list

Whisk: If you don’t have a whisk, use a fork to combine the ingredients in the batter.

Homemade keto chocolate mug cakes, garnished with nuts and a spoonful taken out from each mugs.

How to make Keto Chocolate Mug Cake: step-by-step guide

Cooking methods

Microwaving

Preparation steps

Gather and measure all the ingredients.
Chop a tablespoon of dark chocolate.

Cooking steps

Whisk the egg and erythritol in a large bowl until blended and slightly frothy.
Pour in almond milk, vanilla extract, and coconut oil. Mix well.
Fold in almond flour, cocoa powder, and baking powder. Mix everything thoroughly until you have a smooth batter with no lumps.
Stir in the chopped dark chocolate for an extra flavor boost.
Evenly distribute the batter between two microwave-safe mugs.
Microwave the mugs at 800W for 3 minutes and 30 seconds until the cake rises and sets.
Once done, carefully take out the mugs. Test the cake’s doneness with a toothpick – it should come out clean. If not, microwave for an additional 15-30 seconds.
Let the mug cake sit for a minute to cool slightly.
Dig in straight from the mug or use a knife to loosen the edges and transfer to a plate. Enjoy!

Chef’s pro tip

The perfect mug cake is all about the batter’s consistency. If it feels too thin, mix in a tablespoon of almond flour. A tablespoon of almond milk will do the trick if it’s on the thicker side. Remember, microwave strength affects the cooking time. Also, the cake will keep cooking from residual heat even after you take it out!

What to serve with chocolate mug cake?

Are you wondering what pairs well with these tasty mug cakes? Here are some keto-friendly options:

Keto Pumpkin Spice Latte: Enjoy your mug cakes with a warm pumpkin spice latte.
Keto Cobbler: Balance the chocolatey richness with a berry-loaded Keto Cobbler.
Keto Ice Cream: Elevate your dessert experience by pairing the mug cakes with a scoop of Cream Cheese Ice Cream or Peanut Butter Ice Cream.
Hot Chocolate Fudge Sauce: For an extra chocolatey touch, drizzle a bit of fudge sauce on top of your mug cakes before serving.

Homemade chocolate mug cakes, keto-friendly, and adorned with nuts.

How to make it healthier?

Go organic: Opt for organic almond flour, cocoa powder, and coconut oil to ensure you have the highest quality ingredients.
Reduce sweetness: Reduce the erythritol by half and add a few drops of stevia to keep the sweetness but lower the sugar alcohol content.

Time-saving tips

Use an electric hand mixer: Use an electric hand mixer to whisk the ingredients and prepare a smooth, lump-free batter.

Freshly cooked keto chocolate mug cakes ready to be devoured.

Storage instructions

Place any leftover mug cake in an airtight container and refrigerate. It’ll stay tasty for up to two days.
While cold mug cake still tastes great, give it a quick 30-45-second spin in the microwave on high if you’d like it warm.

Recipe wrap-up conclusion

Elevate your dessert routine with our easy Keto Chocolate Mug Cake. This rich, chocolaty delight is scrumptious and simple to make, perfect for unexpected dessert cravings.

Homemade keto-friendly chocolate mug cakes garnished with nuts.

Want to try some delicious keto dessert recipes? Try these ones:

A single slice of Keto Cinnamon Roll Cake on a plate. Skillet in the background — Keto Cinnamon Roll Cake

Keto Funnel Cake on a newspaper sprinkled with powdered erythritol — Keto Cinnamon Roll Cake

Frequently asked questions

Yes, this keto chocolate mug cake recipe is sugar-free. It uses erythritol as a sugar substitute, which is a zero-calorie sweetener.

While possible, replacing almond flour changes the cake’s texture and flavor. For optimal results, use almond flour.

Mug cakes are best enjoyed fresh. Preparing ahead can lessen their perfect texture and flavor. For optimal taste, enjoy them soon after baking.

The carb count in a chocolate mug cake varies depending on the ingredients used. However, this low-carb recipe has roughly 4-6 grams of net carbs per serving.

📖 Recipe

Keto Chocolate Mug Cake

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Indulge in a quick and delicious Keto Chocolate Mug Cake, a sugar-free, low-carb dessert that's perfect for satisfying your sweet cravings.

Course Dessert

Keyword chocolate mug cake, cream cheese keto, keto dessert recipe, keto mug cake

Prep Time 5

Cook Time 3

Total Time 9

Servings

Calories 318kcal

Ingredients

1 egg
2 tablespoons erythritol
⅓ cup almond flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ cup unsweetened almond milk
½ teaspoon vanilla extract
2 tablespoons coconut oil
1 tablespoon dark chocolate chopped

US Customary – Metric

Instructions

Whisk the egg and erythritol in a large bowl until blended and slightly frothy.
Pour in almond milk, vanilla extract, and coconut oil. Mix well.
Fold in almond flour, cocoa powder, and baking powder. Mix everything thoroughly until you have a smooth batter with no lumps.
Stir in the chopped dark chocolate for an extra flavor boost.
Evenly distribute the batter between two microwave-safe mugs.
Microwave the mugs at 800W for 3 minutes and 30 seconds, until the cake rises and sets.
Once done, carefully take out the mugs. Test the cake’s doneness with a toothpick – it should come out clean. If not, microwave for an additional 15-30 seconds.
Let the mug cake sit for a minute to cool slightly.
Dig in straight from the mug or use a knife to loosen the edges and transfer to a plate. Enjoy!

Video

Nutrition

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