
Get ready for an awesome treat: our Keto Snickers Bars! It’s like the classic Snickers but with a low-carb twist. Imagine nutty nougat, smooth caramel, and crunchy peanuts, all covered in sugar-free chocolate. Let’s dive into the recipe!
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Preparation and cooking overview
Making Keto Snickers bars is a simple process! Start by blending almond flour, coconut flour, sugar-free syrup, and milk to create the nougat. Freeze this mixture, then add homemade caramel and peanuts as toppings. Cut into bars and dip them in melted chocolate. Freeze once more, and your delicious Snickers bars are ready to be savored!
Chef’s note
Looking to add your own twist to the homemade Snickers bars? Sprinkle some sea salt over the caramel for an extra kick, or replace the peanuts with toasted pecans or any of your favorite nuts. Have fun experimenting and create a special snack that’s all your own!
🍫 Ingredients for this keto Snickers bars recipe
You’ll need the following ingredients to make these low-carb Snickers bars at home:
For the nougat layer
For the caramel layer
For assembly

Ingredient substitutions
If you’d like to tweak the recipe or replace certain ingredients, here are some suggestions:
Additional ingredients
Elevate the flavor profile of your sugar-free Snickers bars with these optional keto-friendly ingredients:

Cooking tools required
To make this keto chocolate bar recipe, you’ll need the following tools:
Tool substitutes list

How to make Keto Snickers Bars: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients.
- Chop the peanuts.
Cooking steps
Prepare the nougat layer
- Combine the almond flour, coconut flour, sugar-free maple syrup, and milk of choice in a mixing bowl. Mix until you have a smooth and thick nougat-like consistency.
- Line a freezer-safe container with parchment paper for easy removal.
- Spread the nougat mixture evenly into the container. Place it in the freezer and allow it to firm up for at least an hour or until solid.


Add the caramel and peanuts layer
- Mix the peanut butter, brown sugar substitute, and coconut oil in a microwave-safe bowl.
- Heat the mixture in the microwave, pausing every 20-30 seconds to stir until it’s smoothly blended.
- Take the nougat layer from the freezer and evenly pour the caramel mixture. Smooth out the caramel with a spatula.
- Evenly distribute the chopped peanuts on the caramel, pressing them slightly so they stick.
- Put the container in the freezer and leave it for 2-3 hours until both the nougat and caramel layers are firm.
- Once set, take the container out and use the parchment paper to lift out the combined layers.
- With a sharp knife, cut the solid dessert into individual bars.
Prepare the chocolate coating
- In a microwave-safe bowl, gradually melt the sugar-free chocolate, heating in 60-70 seconds intervals and stirring in between until it’s silky smooth.
- Gently dip each nougat and caramel bar into the chocolate, ensuring an even coat. Lay the dipped bars on a tray lined with parchment paper.
- Transfer the chocolate-coated bars back to the freezer for about 15-20 minutes or until the outer chocolate shell is firm.
- Once set, your keto Snickers bars are ready to be savored. Enjoy!



Chef’s pro tip
Make sure to be patient and allow enough time for freezing when creating these treats. Fully setting the nougat before adding the caramel and peanuts ensures unique and enjoyable layers.
What to serve with keto Snickers bars?
You can serve the keto Snickers bars as they are or pair them with other desserts for a satisfying experience. Here are some tasty ideas:

How to make it healthier?
Time-saving tips
What can I prepare ahead of time?

Storage instructions
Refrigerator: Keep the extra keto Snickers bars in a sealed container and store them in the refrigerator. They will stay delicious for up to two months.
Recipe wrap-up conclusion
If you’re on a keto diet but crave something sweet, these yummy Keto Snickers Bars are the perfect solution. You can enjoy them as a snack or a post-meal dessert. The best part? You get to indulge in the delicious flavor of Snickers bars, and it’s a perfect recipe for family and great for kids. Give them a try and let us know in the comments how they turned out for you!

Frequently asked questions
📖 Recipe

Keto Snickers Bars
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Ingredients
For the nougat layer
- 1 cup blanched finely ground almond flour
- ¾ cup coconut flour
- ½ cup sugar-free maple syrup
- ½ cup milk of choice (like unsweetened almond milk or coconut milk)
For the caramel layer
- 1 cup peanut butter
- 1 cup brown sweetener (we used stevia)
- 1 cup coconut oil
For assembly
- 2 cups sugar-free chocolate chips
- ½ cup chopped peanuts
Instructions
Prepare the nougat layer
-
Combine the almond flour, coconut flour, sugar-free maple syrup, and milk of choice in a mixing bowl. Mix until you have a smooth and thick nougat-like consistency.
-
Line a freezer-safe container with parchment paper for easy removal.
-
Spread the nougat mixture evenly into the container. Place it in the freezer and allow it to firm up for at least an hour or until solid.
Add the caramel and peanuts layer
-
In a microwave-safe bowl, mix together the peanut butter, brown sugar substitute, and coconut oil.
-
Heat the mixture in the microwave, pausing every 20-30 seconds to stir until it’s smoothly blended.
-
Take the nougat layer from the freezer and evenly pour the caramel mixture. Smooth out the caramel with a spatula.
-
Evenly distribute the chopped peanuts on the caramel, pressing them slightly so they stick.
-
Put the container in the freezer and leave it for 2-3 hours until both the nougat and caramel layers are firm.
-
Once set, take the container out and use the parchment paper to lift out the combined layers.
-
With a sharp knife, cut the solid dessert into individual bars.
Prepare the chocolate coating
-
In a microwave-safe bowl, gradually melt the sugar-free chocolate, heating in 60-70 seconds intervals and stirring in between until it’s silky smooth.
-
Gently dip each nougat and caramel bar into the chocolate, ensuring an even coat all around. Lay the dipped bars on a tray lined with parchment paper.
-
Transfer the chocolate-coated bars back to the freezer for about 15-20 minutes or until the outer chocolate shell is firm.
-
Once set, your keto Snickers bars are ready to be savored. Enjoy!
Video
Nutrition
The post Homemade Keto Snickers Bars Recipe 🍫 appeared first on Cast Iron Keto.
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