Keto Pumpkin Spice Latte Recipe with Almond Milk 🎃

Keto Pumpkin Spice Latte Recipe with Almond Milk 🎃

Experience the warmth of fall with our perfect Keto Pumpkin Spice Latte recipe. This low-carb drink captures the cozy flavors of pumpkin spice and freshly brewed coffee. It tastes so good that you will forget it’s sugar-free. Let’s make some homemade pumpkin spice latte with easy instructions!

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Preparation and cooking overview

Preparing this keto latte is a breeze. Just simmer almond milk, pumpkin puree, sweetener, and spices for a rich base. Mix in freshly brewed coffee, and in just 15 minutes, you’ll enjoy a delicious latte!

Chef’s note

Tailor your keto pumpkin latte to suit your taste! Crave a stronger pumpkin punch? Add extra pumpkin puree. Want a creamier touch? Froth the almond milk. And if you’re in the mood for something cold, add some ice and enjoy a keto iced pumpkin spice latte!

  • Prep Time: 15 minutes
  • Total Time: 15 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 1 Serving

🎃 Ingredients for keto pumpkin spice latte recipe

To make this sugar-free pumpkin spice latte, you’ll need the following ingredients:

  • 1 cup unsweetened almond milk, divided
  • 5 tablespoons pumpkin puree
  • 2 tablespoons granulated erythritol
  • ½ teaspoon pumpkin spice, cinnamon, nutmeg, cloves, ginger
  • ½ cup freshly brewed strong coffee or espresso
  • Whipped cream, optional for topping
  • Pumpkin spice, for garnish
Keto pumpkin spice latte served in a mason jar with whipped cream, pumpkin spice, dried orange slice, and a cinnamon stick.

Ingredient substitutions

Do you see something in the ingredient list that you would rather skip? No worries; consider these alternatives:

  • Unsweetened almond milk: If you’re not a fan of almond milk, use other low-carb alternatives like unsweetened coconut milk or cashew milk.
  • Granulated erythritol: Use stevia or monk fruit sweetener as a sugar-free alternative if you don’t like the taste of erythritol.
  • Pumpkin spice: If you don’t have this spice, make your blend with cinnamon, nutmeg, ground cloves, and ginger powder.
  • Whipped cream: Substitute whipped cream with coconut whipped cream for a dairy-free option.

Additional ingredients

Enhance the flavors of your keto-friendly latte with these optional ingredients:

  • Vanilla extract: Infuse a hint of vanilla by adding a dash to your simmering almond milk.
  • Cocoa powder: For chocolate lovers, mix a teaspoon of cocoa powder into your coffee before blending in the spiced milk.
  • Nutmeg: Garnish with a touch of freshly grated nutmeg on the whipped cream for a spicy finish.
Keto pumpkin spice latte served in a mason jar finished with whipped cream, a dash of pumpkin spice, a dried orange slice, and a cinnamon stick.

Cooking tools required

To make this Keto Pumpkin Spice Latte recipe, you’ll need the following tools:

  • Saucepan
  • Whisk
  • Measuring spoons and cups
  • Coffee mug

How to make Keto Pumpkin Spice Latte: step-by-step guide

Cooking methods

  • Simmering
  • Brewing

Preparation steps

  1. Gather and measure all the ingredients.
  2. Separate the almond milk into two halves. Use one part for simmering with spices and the other for frothing.

Cooking steps

  1. Mix half the almond milk with pumpkin puree, erythritol, and the pumpkin spice blend in a saucepan. Simmer on medium-low heat for 3-4 minutes, then set aside.
  2. Brew your coffee or espresso to your liking.
  3. Pour your brewed coffee into a mug. Gently pour the pumpkin spice almond milk mixture over the coffee.
  4. Froth the remaining almond milk until hot and slightly bubbly.
  5. Add the frothed almond milk to the mug.
  6. Finish with a dollop of whipped cream and a dash of pumpkin spice, if desired.

Chef’s pro tip

Keep a close eye on the saucepan when warming the almond milk mixture. Avoid bringing it to a boil to prevent curdling and loss of creaminess. Maintain a gentle simmer and stir occasionally for an even mix.

What to serve with this pumpkin spice latte?

Complement your low-carb pumpkin spice latte with these delightful options:

  • Keto Pumpkin Spice Cake: The harmonious pumpkin flavors in both the cake and latte make a classic fall treat.
  • Pumpkin Pancakes: Balance the richness of the latte with pumpkin pancakes.
  • Keto Cornbread: A slice of low-carb cornbread offers a subtle, savory touch to your morning brew.
  • Chia Pudding: Indulge in the creamy textures of both the pumpkin latte and chia pudding for a fulfilling snack.
Homemade keto pumpkin spice latte recipe served in a mason jar finished with a dollop of whipped cream, a dash of pumpkin spice and a cinnamon stick.

How to make it healthier?

  • Go organic: Choose organic pumpkin puree or make your own for a healthier recipe.
  • Adjust sweetness: Reduce the erythritol by a tablespoon for a milder sweetness level.

Time-saving tips

  • Pre-mixed pumpkin spice: Save time by purchasing a pre-mixed pumpkin spice instead of blending your own.
  • Quick brew: Opt for instant espresso powder over traditional brewing for a quicker caffeine fix.
Keto pumpkin spice latte in a mason jar finished with whipped cream, pumpkin spice, dried orange slice, and a cinnamon stick.

What can I prepare ahead of time?

  • Pumpkin puree: For fresh puree, halve a small pumpkin and remove the seeds and fibers. Roast at 400°F (200°C) for 30-40 minutes or until tender. Scoop out the soft pumpkin and blend until smooth. Put the puree in an airtight container and keep it at room temperature or in the fridge.
  • Spice mix: Make your pumpkin spice blend in advance and store it in a sealed container in a cool, dry place.

Storage instructions

  • For the best experience, savor the keto pumpkin latte immediately after making it.
  • If there are any leftovers, seal them in an airtight container and refrigerate. It’ll stay fresh for up to 2 days.
Homemade pumpkin spice latte in a mason jar with whipped cream, pumpkin spice, dried orange slice, and a cinnamon stick.

Recipe wrap-up conclusion

This Keto Pumpkin Spice Latte is a beverage bound to become your favorite. Its harmonious blend of rich flavors and smooth textures invites you to relax, sip, and revel in autumn’s embrace. Sounds super cool to enjoy a delicious latte on your low-carb diet!

Don’t hesitate; embark on this flavorful journey. Your tailor-made pumpkin delight is just a brew, pour, and froth away. 

Want to make this Holiday season as exciting as this keto latte was? Here are some keto pumpkin recipes for you to try!

Homemade pumpkin spice latte recipe with almond milk served in a mason jar with a dollop of whipped cream, a dash of pumpkin spice and a cinnamon stick.

Also, don’t forget to try these keto dinner recipes at CIK! We bet your guests will be impressed!

Frequently asked questions

The calorie count of a pumpkin spice latte can vary based on the ingredients and serving size. A typical homemade keto pumpkin spice latte contains around 165 calories.

Yes, this latte recipe fits well with a keto diet. It uses unsweetened almond milk and granulated erythritol, both of which are low in carbs, making it a good choice for keto.

Definitely! A pre-made pumpkin spice mix is a convenient option for this recipe.

Yes, you can use keto-friendly sweeteners like erythritol, stevia, or monk fruit.

Our pumpkin spice latte recipe is crafted with naturally gluten-free ingredients, including almond milk, pumpkin puree, and spices. Always check ingredient labels and recipes to ensure the drink is gluten-free.

The number of carbs in a pumpkin spice latte varies based on the recipe and serving size. On average, a standard pumpkin spice latte contains around 30 to 50 grams of carbohydrates. This recipe has approximately 37.1 grams of carbs per serving.

📖 Recipe

Keto pumpkin spice latte recipe with almond milk served in a mason jar.

Print

Keto Pumpkin Spice Latte

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Indulge in the cozy flavors of fall with our Keto Pumpkin Spice Latte, a sugar-free delight that combines pumpkin, coffee, and warming spices for a comforting and low-carb treat.
Course Beverage
Keyword keto latte, keto pumpkin spice latte, pumpkin latte, pumpkin spice latte
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 75kcal

Ingredients

  • 1 cup unsweetened almond milk divided
  • 5 tablespoons pumpkin puree
  • 2 tablespoons granulated erythritol
  • ½ teaspoon pumpkin spice (cinnamon, nutmeg, cloves, ginger)
  • ½ cup freshly brewed strong coffee or espresso
  • Whipped cream (optional for topping)
  • Pumpkin spice (for garnish)

Instructions

  • Mix half the almond milk with pumpkin puree, erythritol, and the pumpkin spice blend in a saucepan. Simmer on medium-low heat for 3-4 minutes, then set aside.
  • Brew your coffee or espresso to your liking.
  • Pour your brewed coffee into a mug. Gently pour the pumpkin spice almond milk mixture over the coffee.
  • Froth the remaining almond milk until hot and slightly bubbly.
  • Add the frothed almond milk to the mug.
  • Finish with a dollop of whipped cream and a dash of pumpkin spice, if desired.

Video

Nutrition

Calories: 75kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 346mg | Potassium: 297mg | Fiber: 3g | Sugar: 3g | Vitamin A: 11675IU | Vitamin C: 4mg | Calcium: 329mg | Iron: 1mg

The post Keto Pumpkin Spice Latte Recipe with Almond Milk 🎃 appeared first on Cast Iron Keto.

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