This Pollo Asado recipe features chicken thighs that are perfectly marinated in ingredients like cilantro, onion, orange juice, and lime juice. The chicken is cooked on the grill, on a grill pan, or in the oven.
Serve this chicken alongside Cilantro Lime Cauliflower Rice Golden Baked Jicama Fries
Pollo asado (sometimes called pollo asada) is a flavorful and versatile grilled chicken dish that is popular in Mexico, as well as in Caribbean countries like Cuba and Puerto Rico.
The recipe showcases tender, juicy, and subtly smoky chicken with a vibrant orange-red color.
Enjoy the chicken on its own or in tacos, burritos, bowls, or quesadillas for a filling and impressive meal.
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Straightforward ingredients that are readily available at the grocery store.Gluten-free , low-carb , keto-friendly , and high in protein .Very simple to make with easy-to-follow cooking instructions .
This is an overview of the recipeβs instructions. The full instructions can be found in the recipe card at the bottom of this post.
Recipe Tip: Juicing Β½ a cup of lime juice can be time-consuming, so it is sometimes easier to just use storebought lime juice . If you want to juice limes to yield Β½ a cup, I would suggest using a lemon squeezer .
Prepare Marinade: To a blender, add cilantro, onion, orange juice, lime juice, garlic cloves, paprika, oregano, kosher salt, cumin, pepper, and ground cayenne pepper (optional) . Blend until ingredients are pulverized and combined.Marinate Chicken: Place chicken in a resealable bag or in a large bowl. Pour the marinade atop the chicken. If using a storage bag, seal the bag, then rotate it so the marinade coats the chicken. If using a bowl, use tongs to coat the chicken in the marinade, then cover the bowl with foil or a lid. Transfer the chicken to the refrigerator, and chill for 1-4 hours.Cook Chicken: Remove chicken from bag or bowl of marinade, letting any excess marinade drip off.
Outdoor grill: Grill pan: Preheat a grill pan to medium-high heat. Grill for 3-5 minutes per side.Oven: Preheat oven to 425 degrees F and cook chicken on a baking sheet coated in some nonstick cooking spray for 18-25 minutes.
The chicken is done cooking once it reaches an internal temperature of 165 degrees F on an instant-read thermometer.
Serve: Remove chicken from the grill or oven and allow to rest for at least 5 minutes before serving with lime wedges.
White Onion: Replaced with yellow onions, red onions, or shallots.Fresh Orange Juice: You can replace fresh orange juice with a mixture of citrus juices like grapefruit juice or a combination of lemon and orange juice. The goal is to have a tangy and slightly sweet element in the marinade.Lime Juice: Lemon juice is your best substitution option.Garlic Cloves: Use 1 Β½ teaspoons of garlic powder or use 5 teaspoons of minced garlic from a jar.Paprika: Replace the 2 Tablespoons of paprika with approximately 1 to 2 Tablespoons of achiote paste (note that achiote paste can vary in strength and flavor intensity, so start with a smaller amount and you can always add more, if desired) . Alternatively, instead of regular paprika, use smoked paprika or a combination of chili powder and ground cayenne pepper for some heat.Mexican Oregano: Regular oregano can be substituted for Mexican oregano. While Mexican oregano has a slightly different flavor profile, regular oregano will still work just fine.Kosher Salt: Use 1 teaspoon of table salt instead.Ground Cumin: Use chili powder instead.Chicken Thighs: Use chicken breasts instead; keep in mind that cook time will be different than written in the original recipe. If you can only find bone-in chicken thighs at the store, you can de-bone the chicken and then move on to marinating.
Replace some of the citrus juice with Mexican beer (like Corona or Modelo) to add a unique flavor to the marinade.
For a spicier version, add some chopped jalapenos , serrano peppers , and/or crushed red pepper flakes to the marinade.
How should pollo asado be stored?
Store pollo asado in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
How can pollo asado be reheated?
Stovetop: Reheat chicken in a hot oiled skillet over medium heat until heated through.
Oven: Preheat oven to 350 degrees F. Place pollo asado in an oven-safe dish or on a baking sheet and cover the dish or baking sheet with foil to prevent the chicken from drying out. Reheat the pollo asado in the oven for about 15-20 minutes.
Microwave: Microwave leftovers in 30-second increments until warmed throughout.
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Description
This Pollo Asado recipe features chicken thighs that are perfectly marinated in ingredients like cilantro, onion, orange juice, and lime juice. The chicken is cooked on the grill, on a grill pan, or in the oven.
Ingredients
Garnish:
Cook Mode
Instructions
Prepare Marinade: To a blender, add cilantro, onion, orange juice, lime juice, garlic cloves, paprika, oregano, kosher salt, cumin, pepper, and ground cayenne pepper (optional) . Blend until ingredients are pulverized and combined.Marinate Chicken: Place chicken in a resealable bag or in a large bowl. Pour marinade atop chicken. If using a storage bag, seal bag, then rotate so the marinade coats chicken. If using a bowl, use tongs to coat chicken in the marinade, then cover bowl with foil or lid. Transfer chicken to refrigerator, and chill for 1-4 hours.Cook Chicken: Remove chicken from bag or bowl of marinade, letting any excess marinade drip off.
Outdoor grill: Preheat outdoor grill to 350 degrees. Rub oil on grates. Grill chicken undisturbed for about 5-10 minutes per side.Grill pan: Preheat a grill pan to medium-high heat. Grill for 3-5 minutes per side.Oven: Preheat oven to 425 degrees F and cook chicken on baking sheet coated in nonstick cooking spray for 18-25 minutes.
The chicken is done cooking once it reaches an internal temperature of 165 degrees F on an instant-read thermometer.
Serve: Remove chicken from grill or oven and allow to rest for at least 5 minutes before serving with lime wedges.
Recipe Notes:
Storage: Store pollo asado in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Stovetop Reheating Instructions: Reheat chicken in a hot oiled skillet over medium heat until heated through.
Oven Reheating Instructions: Preheat oven to 350 degrees F. Place pollo asado in an oven-safe dish or on a baking sheet and cover dish or baking sheet with foil to prevent the chicken from drying out. Reheat the pollo asado in the oven for about 15-20 minutes.
Microwave Reheating Instructions: Microwave chicken in 30-second increments until warmed throughout.
Keywords: pollo asado, pollo al asado, chicken asado
The post Pollo Asado appeared first on Real Balanced .
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