Grilled Halloumi Cheese with Mushrooms is a unique idea for a summer side dish, and these Halloumi skewers are so tasty! And if you’ve never had Halloumi Cheese, you are absolutely in for a real treat.
For my Friday Favorites pick this week, I’m reminding you about this wonderful recipe for Grilled Halloumi Cheese with Mushrooms. If you’re going to be breaking out the grill over the weekend, this would be an ultra tasty and fun idea to try.
I came up with this recipe when I had a block of Halloumi in the fridge and some mushrooms that needed to be used up, and that was all the inspiration I needed! I marinated the cheese, mushrooms, and onions for a few hours in a mixture with Mediterranean flavors; then threaded them on to my favorite double skewers and grilled them.
The only thing that’s at all difficult about cooking the Grilled Halloumi Cheese skewers on the grill is making sure you use oil or non-stick spray right before you put the skewers on so the melting cheese doesn’t stick. And if you’ve never had Halloumi before, I’m thinking you’re going to love this recipe; hope you try it!