No-Pasta Salad with Zucchini and Italian Sausage also has roasted red pepper and olives, and this is a fun dinner or side dish! The combination of ingredients in this pasta salad without pasta was inspired by my brother Mark’s favorite pasta salad recipe, and this no-pasta salad is really low in carbs!
In Utah zucchini is a big part of the summer food culture, which is why I have so many ideas for using it! And I hope if you’re also getting zucchini from your garden or the Farmers Market you’ll try this No-Pasta Salad with Zucchini and Italian Sausage for a great summer dinner featuring zucchini! I love this recipe and I’m reminding you about it for my Friday Favorites pick this week.
I called this a “No-Pasta” salad because there’s no pasta, but it’s a salad featuring the ingredients from my brother Mark’s favorite pasta salad, something I make occasionally for family parties. And Mark isn’t the only member of my family who goes crazy over that pasta salad combination with Italian sausage, zucchini, roasted red peppers, olives, and of course Parmesan cheese!
This No-Pasta Salad was the happy result when I decided to create a low-carb salad with those ingredients. It took me a few tries to get it right, but in this version we ended up with everyone loved the ingredients for that favorite pasta salad without the pasta! And if you’re getting a few too many zucchini, I hope you’ll like having a new way to use them!
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