Greek-Style Zucchini Noodles have the flavors that make Greek Salad such a popular dish and this is a perfect summer dinner! Just use cherry tomatoes if you don’t have fresh garden tomatoes.
There was a time when so many low-carb eaters were totally infatuated with zucchini noodles, also called Zoodles or Zucchini Spaghetti! And even though the zucchini noodle craze has died down a bit now I still have some favorite recipes I make with them.
A few years ago when I was cooking with my niece Kara, we had a brainstorming session that produced these Greek-Style Zucchini Noodles. I could have called this recipe Greek Zucchini Spaghetti, because this is not a salad; the zucchini noodles are barely-cooked in garlic-flavored olive oil and then combined with cherry tomatoes, olives, red onion, and crumbled Feta. And there is a flavorful sauce with lemon juice, red wine vinegar, Greek seasoning, and Greek oregano.
And now it’s summer and zucchini noodles are starting to sound good for a low-carb and gluten-free dinner, so I’m reminding you about this recipe for my Friday Favorites pick this week! And if you’re a fan of Greek Salad like I am, I promise you’re going to love this idea for an easy summer dish.