Keto Creamy Coconut Panna Cotta Recipe

Keto Creamy Coconut Panna Cotta Recipe

Are you looking for a delicious and indulgent dessert that fits your keto lifestyle? Look no further than the keto creamy coconut panna cotta recipe. This rich and creamy dessert is perfect for satisfying your sweet tooth while keeping your carb intake low. In this article, we will guide you through the process of creating this delectable treat step by step.


  1. Introduction to keto creamy coconut panna cotta
  2. Benefits of a keto diet
  3. Ingredients needed for the recipe
  4. Step-by-step instructions
  5. Tips and variations for the recipe
  6. Nutritional information
  7. Conclusion

Introduction to Keto Creamy Coconut Panna Cotta

Panna cotta is a traditional Italian dessert that is known for its smooth and silky texture. It is typically made with cream, sugar, and gelatin. However, to make it suitable for a keto diet, we will be using alternative ingredients that are low in carbs and high in healthy fats.

Benefits of a Keto Diet

Before we dive into the recipe, let’s briefly discuss the benefits of following a keto diet. The keto diet is a low-carb, high-fat diet that has been shown to have numerous health benefits. Some of these benefits include weight loss, improved mental clarity, increased energy levels, and better blood sugar control.

Ingredients Needed for the Recipe

To make the keto creamy coconut panna cotta, you will need the following ingredients:

  • 2 cups of full-fat coconut milk
  • 1 cup of heavy cream
  • 1/4 cup of granulated erythritol (or any keto-friendly sweetener of your choice)
  • 2 teaspoons of gelatin powder
  • 1 teaspoon of vanilla extract
  • Optional toppings: fresh berries or shredded coconut

Step-by-Step Instructions for Making Keto Creamy Coconut Panna Cotta

  1. In a saucepan, combine the coconut milk, heavy cream, and granulated erythritol. Heat the mixture over low heat, stirring occasionally, until it starts to steam. Do not let it come to a boil.
  2. Meanwhile, in a separate bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Let it sit for a few minutes to bloom.
  3. Once the coconut milk mixture is steaming, remove it from the heat and add the bloomed gelatin. Stir well until the gelatin is completely dissolved.
  4. Stir in the vanilla extract.
  5. Pour the mixture into individual ramekins or dessert glasses.
  6. Let the panna cotta cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.
  7. Once the panna cotta is set, you can garnish it with fresh berries or shredded coconut, if desired.

Tips and Variations for the Recipe

  • For a tropical twist, you can add some grated lime zest to the panna cotta mixture before refrigerating.
  • If you prefer a sweeter taste, you can increase the amount of sweetener used.
  • Experiment with different flavors by substituting the vanilla extract with almond or coconut extract.

Nutritional Information of Keto Creamy Coconut Panna Cotta

Here is the approximate nutritional information for one serving of keto creamy coconut panna cotta (without toppings):

  • Calories: 250
  • Fat: 25g
  • Carbohydrates: 3g
  • Protein: 2g

Please note that these values may vary depending on the specific ingredients and brands used.


In conclusion, the keto creamy coconut panna cotta recipe is a delightful dessert that allows you to indulge in a creamy and satisfying treat while adhering to your keto diet. With its smooth texture and rich flavor, it is sure to become a favorite among keto enthusiasts. So why wait? Give this recipe a try and enjoy a guilt-free dessert that will satisfy your cravings.


  1. Can I use a different sweetener in this recipe?
    • Yes, you can use any keto-friendly sweetener of your choice as a substitute for granulated erythritol.
  2. Can I use light coconut milk instead of full-fat?
    • Full-fat coconut milk is recommended for the best texture and flavor. However, you can use light coconut milk if you prefer a lighter version.
  3. How long does it take for the panna cotta to set?
    • The panna cotta needs to be refrigerated for at least 4 hours, or until set.
  4. Can I make this recipe dairy-free?
    • Yes, you can replace the heavy cream with a dairy-free alternative, such as almond milk or coconut cream.
  5. How long can I store the panna cotta?
    • The panna cotta can be stored in the refrigerator for up to 3 days.


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