Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta is definitely a winner for a low-carb salad, and I love all these ingredients!
Shrimp Salad is a family tradition with the Denny family, and my Family Favorite Shrimp and Macaroni Salad is something I used to make regularly for my dad, as well as making it for family parties for many years. And now I happily make that salad with Fiber Gourmet Light Elbows (affiliate link) when I get a craving for it.
But this Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta was so satisfying that I think most of my family would happily devour it and maybe not even complain that there wasn’t any macaroni in the salad. The day we first tested this recipe I tried it out on a friend who stopped by, and she gave it two very enthusiastic thumbs up.
I’m sure I’ll never stop making Shrimp and Macaroni Salad for my family, but when I want a salad that’s a low-carb treat with shrimp, this is the salad I’ll be making. And this salad is a perfect dinner for those hot summer evenings when you want a nice dinner but don’t really want to use the stove, so I’m featuring it for my Friday Favorites pick this week. I hope everyone who likes these ingredients will give it a try!
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