Grilled Chicken Kabobs with Vegetables are perfect for a low-carb summer meal and they’re easy-to-make and delicious! You can vary the vegetables based on what you your family prefers, and this recipe is also gluten-free and dairy-free.
PIN the grilled chicken kabobs to try them later!
These favorite Grilled Chicken Kabobs with Vegetables are the chicken kabobs I made so often when I used to cater houseboat trips on beautiful Lake Powell in Southern Utah, and kabobs were always a hit on the houseboat. They’re made with a flavorful marinade using dried herbs and other ingredients you probably always have on hand.
For years this recipe was back in the archives with a photo that wasn’t really showing off how delicious these chicken kabobs are, and although I struggled a bit with the new photos, they’re a big improvement. And I think this is perfect for an inexpensive summer dinner that’s sure to impress; I hope you enjoy making them!
And leftover chicken and veggies is delicious reheated, so if you have enough skewers I wouldn’t hesitate to double the recipe so you’ll have leftovers!
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