Keto Deviled Eggs Recipe: Easy & Low Carb Snack! 🥚

Introducing our Keto Deviled Eggs – a classic favorite for egg enthusiasts and those following a low-carb lifestyle. These are no ordinary deviled eggs; they’re specially crafted to be keto-friendly, making them the ideal choice for a quick snack, appetizer, or even a tasty side dish.

Planning a special event, BBQ, or potluck? Look no further because these delightful bites are your ultimate go-to option. Each half of the egg white is filled with a creamy and spiced yolk mixture, topped off with a sprinkle of chives for extra flavor.

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Preparation and cooking overview

You can make these deviled eggs in 15 minutes with just a few easy steps! Boil the eggs until perfectly cooked, remove the shells, and cut them in half. Take the yolks out and mix them with a delicious blend of ingredients. Pipe the creamy filling back into the egg whites, and voila! You have a fantastic snack and a crowd-pleasing appetizer.

Chef’s note

Get creative with your fillings by adding chopped bacon, diced avocado, or even a sprinkle of paprika for an extra kick. Feel free to experiment with different flavors and textures to make these low-carb treats even more enjoyable.

Prep Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 Minutes
Difficulty Level: Easy
Recipe Makes 12 Servings

🥚 Ingredients for this keto deviled eggs recipe

Here are the ingredients for this delicious appetizer:

6 large eggs
¼ cup mayonnaise
2 teaspoons Dijon mustard
½ teaspoon wine vinegar
½ teaspoon salt
¼ teaspoon pepper
¼ cup chives, finely chopped (to serve)

A batch of keto deviled eggs recipe on cutting board.

Ingredient substitutions

Dijon mustard: If you don’t like a strong mustard taste, use yellow mustard.
Wine vinegar: If you don’t have wine vinegar, add a bit of apple cider vinegar.
Chives: If you don’t have fresh chives, use dried ones or herbs like parsley, basil, cilantro, green onion, or dill.

Additional ingredients

To make this perfect appetizer extra flavorful, you can add the following optional ingredients:

Herbs: For added flavor and visual appeal, sprinkle chopped fresh herbs (like parsley or dill) over the eggs.
Spices: Use ground cumin or paprika for garnish.
Various toppings: Add crumbled bacon, sliced Jalapenos, or finely chopped red onion for garnish and toppings.

Cooking tools required

To make this Keto Deviled Eggs recipe, You will need the following kitchen tools:

Large pot
Stove
Mixing bowls
Knife
Spoons
Piping bag

Tools substitute options

Large pot: If you don’t have this, use a Dutch oven or a slow cooker.
Piping bag: Use a plastic zip-top bag as an alternative. Make sure the bag has the corner snipped off.

How to make Keto Deviled Eggs: step-by-step guide

Cooking methods

Boiling

Preparation steps

Gather and measure all your ingredients.
Prepare all the needed tools.
Chop up the chives.

Cooking instructions

Put the eggs in a pot, add water, and boil for 12 minutes.
Transfer the boiled eggs to ice-cold water for 20 minutes.
Peel and halve the eggs, keeping the yolks in a mixing bowl.
Mix the yolks with other ingredients (except chives) until smooth and creamy.
Use a piping bag to fill the egg white halves with the yolk mixture.
Garnish with fresh chives for an extra touch of flavor and presentation.
Your delicious deviled eggs with chives topping are ready to impress and serve!

Adding mayonnaise, dijon mustard, wine vinegar, salt, and pepper to the yolk.

Mixing yolk, mayonnaise, dijon mustard, wine vinegar, salt, and pepper in a bowl.

Filling the egg white halves with the yolk mixture using a piping bag.

Chef’s pro tip

One common mistake when making deviled eggs is overcooking the eggs, resulting in a rubbery texture and an unappetizing grayish-green ring around the yolk. To prevent this, ensure not to boil the eggs for too long. Instead, simmer them gently for 10-12 minutes, then immediately transfer them to an ice bath to halt the cooking process. This rapid cooling helps maintain the desired creamy and vibrant yolk consistency, so you always end up with perfect deviled eggs.

Topping the keto deviled eggs with finely cut chives using a spoon.

What to serve with Keto Deviled Eggs

You can pair these amazing eggs with the following keto staple foods and beverages:

Cabbage slaw: Toss shredded cabbage with a creamy and tangy dressing made from mayonnaise, apple cider vinegar, and spices to create a keto-friendly coleslaw.
Avocado salad: Prepare a fresh salad with diced avocado, cherry tomatoes, cucumber, and a drizzle of olive oil and lemon juice.
Roasted Brussels Sprouts: Try our Brussels Sprouts with Mayo or Kung Pao Brussels with special spices and tamari.
Cheese platter: Make a keto-friendly cheese platter with cheeses like cheddar, brie, and gouda. Add some olives and nuts for extra flavor.
Bacon-wrapped asparagus: Wrap asparagus spears with bacon and bake until crispy for a delicious and low-carb side dish.
Lettuce wraps: Wash and dry the lettuce leaves. Place a spoonful of deviled egg filling onto a lettuce leaf, then roll it up like a wrap or taco.

How to make it healthier?

Use organic eggs and chives.
Use homemade mayonnaise or replace it with Greek yogurt.
Instead of adding salt, enhance the flavor of your deviled eggs by sprinkling various herbs and spices, such as paprika, cumin, or dill, into the mixture. These seasonings will provide a tasty and flavorful twist without additional sodium.

Time-saving tips

To save time peeling the eggs, crack the shells all around by gently tapping them on a hard surface, then roll them between your palms to loosen them. The shells should come off quickly.
Use store-bought mayonnaise. Just make sure it’s healthy and doesn’t have added sugar.

What can I prepare ahead of time?

Boil the eggs in advance and store them in the refrigerator until ready to use.
If you plan to use fresh chives, chop them up and store them in an airtight container in the fridge.

Storage instructions

Refrigerator: Store the leftovers in an airtight container and store them in the fridge for 3-4 days.

Recipe wrap-up and conclusion

Our Keto Deviled Egg is one of our “egg-ceptional” keto recipes. This delicious low-carb recipe gives the classic deviled eggs a keto makeover. Get ready to tantalize your taste buds with these delightful deviled eggs! The combination of halved egg whites and zesty, flavorful yolky filling is simply irresistible.

Whether you’re planning a picnic, potluck, or family gathering, these low-carb deviled eggs are the perfect solution. The best part? You only need a handful of simple ingredients to whip up this tasty treat.

Frequently asked questions

To achieve a smoother texture for your deviled egg yolks, thoroughly mash them with a fork and then add mayo and seasonings. You can sieve the mixture or give it a quick blend in a food processor for an even smoother consistency, resulting in a creamy and lump-free filling.

Deviled eggs can become watery if they are overcooked, as overcooking causes them to release excess moisture. Additionally, using too much mayonnaise or vinegar can create a runnier consistency. To avoid this, carefully measure the amounts of mayo and vinegar when filling and ensure the eggs are not overcooked.

Deviled eggs can turn out too salty if they are over-seasoned. Start with a small amount of salt when preparing the filling and adjust to taste. It’s easier to add more seasoning later, if needed, rather than making them too salty.

Deviled eggs require proper seasoning to have a flavorful taste. If they taste bland, it’s likely that you need to add more salt, pepper, mustard, or vinegar as specified in the recipe. Adjust the ingredients accordingly to enhance the flavor of the filling.

Deviled eggs have a curved bottom, making them unstable on a flat surface. To prevent them from sliding around, try slicing a small piece off the bottom of each egg half to create a flat base. This will improve their stability and make them easier to handle and serve.

📖 Recipe

Keto Deviled Eggs

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These delightful bites of spicy herbed yolk are a go-to snack, a quick appetizer, or even a tasty side dish.

Course Appetizer, Snack

Cuisine American

Keyword appetizer, keto deviled eggs, low carb, snack

Prep Time 10

Cook Time 2

Total Time 12

Servings

Calories 64kcal

Ingredients

6 large eggs
¼ cup mayonnaise
2 teaspoons Dijon mustard
½ teaspoon wine vinegar
½ teaspoon salt
¼ teaspoon pepper
¼ cup chives finely chopped (to serve)

US Customary – Metric

Instructions

Put the eggs in a pot, add water, and boil for 12 minutes.
Transfer the boiled eggs to ice-cold water for 20 minutes.
Peel and halve the eggs, keeping the yolks in a mixing bowl.
Mix the yolks with other ingredients (except chives) until smooth and creamy.
Use a piping bag to fill the egg white halves with the yolk mixture.
Garnish with fresh chives for an extra touch of flavor and presentation.
Your delicious deviled eggs with chives topping are ready to impress and serve!

Video

Nutrition

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