This Easy Shrimp Ceviche Recipe is a cinch to make and very low in carbs, and this might be the best-tasting recipe I’ve made with shrimp! Serve ceviche for a summer lunch or for an amazing appetizer any time of year!
We absolutely loved this Easy Shrimp Ceviche Recipe when we tested it, and my version of this classic is also extra low in carbs! And when it’s hot and steamy where you live, Shrimp Ceviche is about the most refreshing and delicious thing you can make, but it’s also perfect to eat as an appetizer any time of year. And if you love shrimp I think you should be making Shrimp Ceviche all summer long, so I am reminding you about this easy recipe for my Friday Favorites pick this week.
If you’re not familiar with Ceviche, you might be suspicious of a recipe where the shrimp is “cooked” with lime and lemon juice, but trust me! Ceviche is a treat that’s eaten all over Mexico and Latin American, and it’s starting to be more widely available in the U.S as well.
And the flavor combination with shrimp, lime, lemon, onion, garlic, salt, hot sauce, red bell pepper, cucumber, and cilantro is so refreshing and delicious. Please trying it, even if you’ve never had Ceviche before. I promise that if you like these flavors you’re going to love this recipe!