This Homemade Parmesan Crisps recipe requires only ONE ingredient for its incredible flavor and texture! Make it extra special with a few shakes of your favorite seasoning.
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In my opinion, there isn’t much in life that can top the joy of eating melted cheese. Whether it’s gooey melted cheese on a pizza or crispy melted cheese like these parmesan crisps, it just feels like pure bliss (and a little sinful!).
Why You’ll Love This Homemade Parmesan Crisps Recipe
- If you’re on a keto or low carb diet, you can enjoy these crisps guilt-free. Each crisp contains only 0.2g (yep, one-fifth of a gram!) net carbs.
- These crisps are versatile! They can be eaten as a standalone snack, dipper, salad topper/garnish, and more.
- You can experiment with seasonings to make different flavors. These can be enjoyed plain or with any seasoning you like. My personal favorites are 1) salt and pepper; 2) Italian seasoning; and 3) everything bagel seasoning.
Ingredients Needed to Make This Homemade Parmesan Crisps Recipe
Ingredient quantities for these homemade parmesan crisps are located in the recipe card at the end of the post.
- Shredded parmesan cheese (I usually use pre-shredded for convenience, but you can also use freshly shredded)
- Optional: seasonings of choice (e.g., salt, pepper, Italian seasoning, everything bagel seasoning)
Tools Needed for This Recipe
Here are a few of the tools I use or recommend to make this recipe!
How to Make Parmesan Crisps {Quick Overview}
This is just a quick overview of some of the steps involved in making the parmesan chips. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.
Preheat oven to 400 F.
To a large, rimmed baking sheet topped with parchment paper or a non-stick baking mat, make 12 piles of 1 tbsp parmesan cheese each.
Flatten and shape the piles into small circles. It’s okay if there are a few gaps in the cheese shreds – the cheese will fuse the crisp together.
If desired, add seasoning to top parmesan cheese. I’ve tried 1) salt and pepper; 2) Italian seasoning; and 3) everything bagel seasoning (and they were all amazing), but feel free to experiment!
Place in oven.
Bake for 4-6 minutes, or until the edges brown and the chips start to crisp up.
TIP: If you want them even crispier, you can leave them in the oven until more of the interior begins to brown. Beware that this can quickly lead to burnt cheese; you will need to watch them carefully. Keep in mind that the cheese will crisp up more as it cools.
Let cool and enjoy your delicious creation!
Can I Eat Parmesan Cheese on the Keto Diet?
You can eat parmesan cheese on the keto diet because it is low carb and high fat. Both grated and shredded parmesan cheese can be enjoyed by keto dieters in many Italian dishes and snacks like parmesan crisps.
For shredded parmesan cheese there is 7g of fat per 1/4 cup and 1g net carbs. For grated parmesan cheese, there is 1.82g of fat and less than 1g of net carbs per tablespoon.
Parmesan Cheese Recipes
- Learn how to make fathead dough low carb pizza crust using our delicious recipe! Then use that crust to make any of our popular pizzas!
- Parmesan cheese is a major part of this delicious healthy low-carb chicken alfredo the whole family will love.
- Enjoy a low carb meatball casserole with this party favorite. Great as a keto Super Bowl food and for family events!
- Make a keto garlic bread recipe that will blow away your family’s expectations for keto!
- Use this keto-friendly pizza margherita recipe for a very fresh pizza.
- Make a healthy white pizza to change things up. Funny thing is, this pizza will be devoured first!
- A low carb turkey soup is sneaky delicious and the parmesan tastes wonderful in it.
Nutrition Facts for This Easy Parmesan Chips Recipe
Per individual crisp (12 total crisps):
- 20 calories
- 1g fat
- 2g protein
- 0.2g net carbs
As you can see, these crisps are very low in carbs and other nutrients, so you can most definitely eat more than one! I generally have 3-6 of these in one sitting.
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Homemade Parmesan Crisps
Ingredients
- 12 tbsp shredded parmesan cheese storebought or freshly shredded
Instructions
-
Preheat oven to 400 F.
-
To a large, rimmed baking sheet topped with parchment paper or a non-stick baking mat, make 12 piles of 1 tbsp parmesan cheese each.
-
Flatten and shape the piles into small circles. It’s okay if there are a few gaps in the cheese shreds – the cheese will fuse the crisp together when it bakes.
-
If desired, add seasoning to top parmesan cheese.
-
Place in oven and bake for 4-6 minutes, or until the edges brown and the chips start to crisp up.
-
Let cool and enjoy your delicious creation!
Notes
- For optional seasonings, I’ve tried 1) salt and pepper; 2) Italian seasoning; and 3) everything bagel seasoning (and they were all amazing), but feel free to experiment!
- If you want your crisps even crispier, you can leave them in the oven until more of the interior begins to brown. Beware that this can quickly lead to burnt cheese; you will need to watch them carefully. Keep in mind that the cheese will crisp up more as it cools.
Nutrition
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