Keto Lettuce Wraps with Herb Mayo 🥬

These low-carb Keto Lettuce Wraps are ideal for those busy weeknight dinners when you need something quick and easy or even for a convenient on-the-go lunch. These wraps pack a delightful crunch with layers of chicken and cheese. All topped off with a flavorful spiced-mayonnaise dressing. So, let’s jump right into the recipe and whip up this nutritious green delight. Get ready to enjoy some seriously delicious lettuce wraps!

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Preparation and cooking overview

Mix the ingredients for the herb mayo, wash and dry the lettuce leaves, and thinly slice the smoked turkey and cheddar cheese. Spread the herb mayo, layer the fillings, and tightly wrap with lettuce. Voila, you’re all done! These Lettuce Wraps will be ready in just 10 minutes.

Chef’s note

Ready to take your lettuce wrap recipe to the next level? How about getting a little adventurous and adding a burst of zesty flavor? Toss in fresh basil, cilantro, or dill. And if you’re craving a bit of heat, a pinch of red pepper flakes will do the trick. These herbs will give your wraps a delightful kick of freshness that’ll have you coming back for more.

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 Minutes
Difficulty Level: Easy
Recipe Makes 1 Serving

🥬Ingredients for this Keto Lettuce Wraps recipe

Ingredients like lettuce leaves, mayonnaise, thinly sliced turkey breast, mint leaves, cheddar cheese, sliced pepper made on the table to prepare keto wrap.

Here is a simple ingredient list for these delicious lettuce wraps:

2 tablespoons mayonnaise
6 leaves of fresh mint
1 teaspoon dried cayenne pepper
¼ teaspoon yellow mustard
5 leaves lettuce
5 leaves iceberg lettuce
3 ounces smoked turkey breast, thinly sliced
3 ounces cheddar cheese, thinly sliced
½ red bell pepper, sliced

Ingredient substitutions

Smoked turkey: If this isn’t your thing, go for tender-cooked chicken breast or savory roast beef. You can also use ground meat for these wraps. For vegetarians, grilled tofu or tempeh will work.
Cheese: You can use mozzarella and creamy goat cheese instead of cheddar cheese.
Mint: Instead of fresh mint, you can use your favorite herb. But make sure to use fresh herbs! We suggest fresh basil, cilantro, or dill.
Mayonnaise: You can use Greek yogurt if you don’t like mayonnaise.

Additional ingredients

Sliced avocado: Avocado brings a creamy and indulgent texture to your wrap, boosting the nutrition profile.
Crispy bacon: Bacon can be a superstar ingredient that brings a savory flavor and a satisfying crunch to your wrap.
Sauces: For extra flavor on mayonnaise, use your favorite taco sauce, avocado sauce, or a low-carb ranch dressing. Make sure that anything you decide to sprinkle on top doesn’t have hidden carbs.

Cooking tools required

To make Keto Lettuce Wraps, you’ll need the following tools:

Medium size bowl
Parchment paper
Spatula
Whisk
Knife
Cutting Board

Tools substitute options

Whisk: If you don’t have a whisk at home, mix the herb mayo with a fork.

Keto lettuce wraps with mayo chopped in half and placed on a chopping board.

How to make Keto Lettuce Wraps: step-by-step guide

Cooking methods

Sautéing
Assembling and rolling the wrap

Preparation steps

Gather all the ingredients for this lovely recipe.
Measure all ingredients and get the parchment paper.
Set up your cooking area.

Cooking instructions

Start by whisking mayonnaise, yellow mustard, and cayenne in a bowl to create the herb mayo.
Place a sheet of parchment paper on a flat surface, and lay the lettuce leaves on it, slightly overlapping to form a square shape.
Arrange the cheddar cheese and smoked turkey slices on top of the lettuce leaves.
Evenly spread the herb mayo mixture over the smoked turkey slices, and then add the bell pepper slices, iceberg lettuce, and mint leaves in the center.
Roll up the wrap using the parchment paper, and fold the edges of the paper to secure it.
Your low-carb lettuce wraps are now ready! Before serving, you can cut the wrap in half for easier eating.

Mayonnaise, yellow mustard, and cayenne mixed together to make herb mayo.

Arranging lettuce leaves on parchment paper.

Placing cheese and turkey slices on top of lettuce leaves.

Spreading herb mayo on the turkey slices.

Adding sliced bell peppers and fresh mint to prepare keto wrap.

Rolling the ingredients inside lettuce leaves.

Keto lettuce wrap with mayo prepared with hands.

Chef’s pro tip

It’s crucial to layer the lettuce leaves neatly when making these wraps to create a sturdy foundation. It’s best to start by placing the smoked turkey or cheese slices directly on the lettuce leaves before spreading the mayo to prevent any shifting or movement. As you roll the wrap, use parchment paper to secure it tightly, ensuring the fillings stay in place, and you avoid any mess.

What to serve with keto lettuce wraps with herb mayo?

These Crunchy Keto Lettuce Wraps can be paired with the following keto beverages such as:

Sugar-free iced tea: Brew a refreshing batch of unsweetened herbal tea, let it cool, put some ice, add lemon slices, and enjoy with this wrap.
Sparkling water with citrus: Add a splash of lemon or lime juice to sparkling water, and a refreshing drink to pair with this dish is ready.
Keto-friendly smoothie: For some extra volume on your food, pair this wrap with a smoothie that has a blend of unsweetened almond milk, a handful of spinach or kale, and a scoop of keto sweetener.

How to make it healthier?

Opt for low-sodium or no-salt-added versions of ingredients like turkey slices, cheese, and mayonnaise.
Use organic and locally sourced ingredients.
Consider using homemade mayo as it helps you control the ingredients’ quality and avoid unnecessary additives.

Time-saving tips

Buy pre-washed lettuce leaves and pre-cut bell pepper slices.

What can I prepare ahead of time?

If you’re making your mayo, prepare it in advance and store it in the fridge.
Wash and dry the mixed greens, chop the bell peppers, and slice the avocado beforehand. Keep them fresh in an airtight container in the refrigerator. This way, you’ll have everything ready when it’s time to make your wraps.

Storage instructions

To store these delectable lettuce wraps, wrap them tightly with plastic wrap and refrigerate them. They will stay fresh for up to 2 days.

Keto lettuce wraps sliced into two pieces.

Recipe wrap-up and conclusion

Get ready to rock your taste buds with our Keto Lettuce Wraps—they’re a protein-filled wonder! With the delicious filling of turkey slices, a bold blend of cheese, and mayo, these wraps give an amazing flavor. And guess what? These handy wraps are ready in just a snap—only 10 minutes! They’re the ultimate comfort food and a delicious meal.

So what are you waiting for? It’s time to immerse yourself in the enchanting realm of homemade lettuce wraps and taste the magic firsthand. Don’t be shy—give these wraps a whirl. We bet it’s going to be your family’s favorite!

Frequently asked questions

Absolutely! Thanks to its tiny carb count, lettuce is a keto lover’s dream come true. So, feel free to pile it up in your wraps!

Absolutely! Just chop these wraps into bite-size morsels and secure them with toothpicks. Voila! You have a lip-smacking and super-easy appetizer for your next get-together or bash.

No! They are wrapped in lettuce, so they are meant to be enjoyed at room temperature or refrigerated.

Without a doubt! You could turn it into a fun kitchen project—ask them about their preferred ingredients and whip up customized wraps. They’ll love being mini-chefs!

No way! These wraps are ready for the spotlight as soon as they’re assembled. However, if you have a little patience to chill the wraps, it allows them to set nicely and intensify the flavors.

📖 Recipe

Keto Lettuce Wraps

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Quick and easy Keto Lettuce Wraps with chicken, cheese, and a spiced-mayo dressing. Ready in 10 just minutes.

Course Main Course

Cuisine Mediterranean

Keyword 5-Ingredient, easy, keto lettuce wraps

Prep Time 10

Total Time 10

Servings

Calories 662kcal

Ingredients

2 tablespoons mayonnaise
6 leaves of fresh mint
1 teaspoon cayenne
¼ teaspoon yellow mustard
5 leaves lettuce
5 leaves iceberg lettuce
3 ounces smoked turkey breast thinly sliced
3 ounces cheddar cheese thinly sliced
½ red bell pepper sliced

Instructions

Start by whisking mayonnaise, yellow mustard, and cayenne in a bowl to create the herb mayo.
Place a sheet of parchment paper on a flat surface, and lay the lettuce leaves on it, slightly overlapping to form a square shape.
Arrange the cheddar cheese and smoked turkey slices on top of the lettuce leaves.
Evenly spread the herb mayo mixture over the smoked turkey slices, and then add the bell pepper slices, iceberg lettuce, and mint leaves in the center.
Roll up the wrap using the parchment paper, and fold the edges of the paper to secure it.
Your low-carb lettuce wraps are now ready! Before serving, you can cut the wrap in half for easier eating.

Video

Nutrition

The post Keto Lettuce Wraps with Herb Mayo 🥬 appeared first on Cast Iron Keto.

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