Grilled Flat Iron Steak with Chimichurri Sauce is nice for a new twist on steak cooked on the grill and we loved this for a tasty dinner! And if you haven’t tried steak with Chimichurri Sauce, you have to try this herb-loaded sauce for beef; see tips if you don’t want to use cilantro!
Grilled Flat Iron Steak with Chimichurri Sauce is something that would be great to make over the holiday weekend or whenever you feel like cooking on the grill. And I promise that this tasty steak with the perfect herb sauce for beef will definitely be a dish that will impress your friends and family.
It was my butcher who first recommended I try the cut of beef called Flat Iron Steak, telling me he was sure I’d like it. At first I thought this was just another name for flank steak, but I got interested when the butcher told me this cut of beef didn’t need to be marinated and was perfect for grilling. And I’ve been making this Grilled Flat Iron steak for years now!