This Antipasto Artichoke Salad with Basil Vinaigrette has artichoke hearts, roasted red peppers, olives, and red onions, and this tasty salad is ridiculously easy to make! And this is a vegetarian antipasto salad, for people who would prefer that!
If you like artichokes, roasted red peppers, olives, and basil, I bet this Antipasto Artichoke Salad with Basil Vinaigrette will end up being a salad you’ll make all summer long for parties and family gatherings. The recipe was inspired by my love of artichoke hearts, plus Basil Vinaigrette, something I always love to make when basil plants start to show up in the stores.
This simple recipe that just combines the ingredients and adds basil vinaigrette is perfect for summer cooking, when you don’t want to spend much time in the kitchen. And this has been a hit every time I’ve made it. And there’s a big holiday weekend coming up, so I’m reminding you about this perfect summer salad combination as my Friday Favorites pick for this week!
Salads with artichokes always remind me of my artichoke-loving mother, and if you’re a fellow artichoke fan I hope you enjoy trying this one!
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