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These Roasted Sugar Snap Peas taste divine! They’re so good, you’ll barely notice that you’re eating a vegetable.

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These Olive Oil Roasted Sugar Snap Peas are so good that you might tell everyone else in your household, “Oh, those peas just didn’t turn out… I had to toss ’em. Maybe some other time.” Secretly, you really devoured the whole pan yourself. You just couldn’t pass up those valuable veggie nutrients so you had to chow down on them, right? 😉

Admittedly, sugar snap peas are pretty awesome on their own, but this recipe makes them into a delicious side dish that you’ll find yourself craving!

Why You’ll Love Roasted Sugar Snap Peas

• Their delicious flavor: Roasting sugar snap peas brings out their natural sweetness and creates a delicious, nutty flavor that is hard to resist!
• They’re packed with nutrients: Sugar snap peas are packed with essential vitamins and minerals, including vitamin C, vitamin K, and fiber.
• The dish is versatile: Roasted sugar snap peas make a great side dish for any meal, or can be enjoyed as a healthy snack on their own. Plus, they pair well with a variety of other flavors and ingredients, so you can get creative with your seasoning choices!

The Best Olive Oil to Use in Roasted Sugar Snap Peas

Not all olive oil is created equal, and the olive oil you use can make a huge difference in the flavor of a final dish. Here is the olive oil I use and it is DIVINE. Truly the best olive oil you will ever have. Check it out!

PJ KABOS Greek Extra Virgin Olive Oil — 100% Fresh and Amazing Olive Oil!

Ingredients Needed to Make This Roasted Peas Recipe

Ingredient quantities for these oven-roasted sugar snap peas are located in the recipe card at the end of the post.

• Sugar snap peas (fresh, not frozen)
• Extra-virgin olive oil
• Black pepper
• Sea salt
• Garlic powder

How to Make Roasted Sugar Snap Peas {Quick Overview}

This is just a quick overview of some of the steps involved in making the sugar snap peas recipe. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

Rinse and dry the sugar snap peas. (Photo 1)

Add the sugar snap peas to a mixing bowl and pour olive oil on top. Toss to coat.

Add remaining ingredients (Photo 2) and toss again until the peas are evenly coated. (Photo 3)

Place on a baking sheet in a single layer. (Photo 4)

Bake at 450 degrees for 10-20 minutes, depending on how roasted you would like the final dish. (Photo 5)

NOTE: The peas shown in this post were roasted for 18 minutes.

TIP: Feel free to experiment with the amount or type of seasoning in this recipe.

Nutrition Facts for This Easy Sugar Snap Peas Recipe

Per serving (4 total servings):

• 73 calories
• 4g fat
• 2g protein
• 3g net carbs

Like This Post? Give it a Share!

I hope you love this easy low carb sugar snap peas recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

This post has been updated. Old photos:

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