Evidence Behind The Ketogenic Diet

Evidence Behind The Ketogenic Diet

Are you looking to shed some extra pounds and achieve a healthier lifestyle? You might want to consider limiting your carbohydrate intake.

Carbohydrates make up a large portion of the typical diet, ranging from 200 to 350 grams per day. However, recent studies show that refined carbohydrates can have harmful effects on our health. In fact, a diet high in sugar can increase the prevalence of obesity, metabolic syndrome, and diabetes.

A suboptimal diet could lead to cardiometabolic deaths, with the highest mortality associated with high sodium intake, low intake of nuts and seeds, and high intake of processed meats. Additionally, excessive consumption of low-quality carbohydrates can displace healthier foods such as nuts, fruits, and vegetables.

If you’re looking to lose weight, a low-carbohydrate diet may be more effective than a low-fat diet. Studies show that a carbohydrate-restricted diet can help to retain an individual’s basal metabolic rate, which affects the number of calories burned. In contrast, a low-fat diet can cause a drop in basal metabolic rate, resulting in fewer calories burned.

For those looking for an even more effective weight loss solution, a well-formulated ketogenic diet may be the answer. This diet limits carbohydrate and protein intake while allowing for an unrestricted amount of fat and calories. In the initial stages, individuals may experience rapid weight loss due to the diuretic effect of the diet, followed by fat loss as the nutritional ketosis state sustains. The ketogenic diet also helps to reduce hunger pangs and overall caloric intake, making it a sustainable long-term weight loss solution.

If you’re considering making changes to your diet, it’s always best to consult with a healthcare professional to ensure that it’s safe for you.



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