This simple delicious recipe for Fried Asparagus Tips with Lemon Juice and Lemon Zest has only three ingredients and it’s a perfect side dish! And if you’ve never tried fried asparagus before you’re going to love how absolutely easy it is!
PIN the Fried Asparagus Tips to make it later!
Every spring I look forward to the arrival of low-priced asparagus in the grocery store. Take a peek at my Asparagus Recipes and you can tell I love asparagus! I’m also a fan of the “less is more” approach when it comes to cooking asparagus as a side dish, because it doesnt take much fussing to make asparagus taste amazing.
I’ve tried so many good asparagus recipes, but the asparagus side dish I make most often for guests is this Fried Asparagus Tips with Lemon Juice and Lemon Zest with only three ingredients: asparagus, olive oil, and a lemon.
If I make this recipe when I’m having guests, I like to use just the asparagus tips and save the thicker parts of the asparagus stalk to cook using a different method. If that doesn’t work for you, cook the thicker parts of the asparagus stalks for a couple of minutes before you add the tips.
Recently I had some gorgeous asparagus and decided to give this recipe photo update. And this delicious recipe for Fried Asparagus Tips was first posted many years ago, so I’m guessing it will be new to many of you; hope you enjoy trying it!
The post Fried Asparagus Tips with Lemon Juice and Lemon Zest appeared first on Kalyn's Kitchen.
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