These Keto Russian Tea Cakes are the perfect classic Christmas cookie. They’re also delicious all year long! Our families have been making these as long as I can remember, but now we have a keto option to enjoy. They go by many different names – Mexican Wedding Cakes, Russian Tea Cakes, Pecan Dreams…. what do you call them?
1.5 Cups Almond Flour
1/3 Cup Sweetener
1 Cup Pecans (or walnuts) chopped
1/2 Cup Butter
1 tsp Vanilla
Bake at 350 Degrees for 12-14 minutes
Let cool, roll in powdered sweetener
The Keto Dad Tips and Tricks:
Pro Tip: If you want perfect round shape, refrigerate balls 20 min before baking.
Once Baked they store in the freezer great! (up to 3 months)
Use a cookie scoop to make them evenly sized.
Serving Size: Makes 32. Macros are for 2 cookies.
Macros calculated using Pecans
Macros: Calories: 144 Fat: 14, Carbs: 3g, Fiber: 2g, (Net Carbs: 1g), Protein: 3g
Russian Tea Cakes