Air fryer lemon ricotta cheesecake

Air fryer lemon ricotta cheesecake

A fluffy cheesecake with a touch of lemon, topped with fresh raspberries — what a treat! The combination of ricotta and sour cream keeps this light in flavor and is a lovely finish to a special meal. The air fryer method is ideally suited for smaller servings, but if serving more than four, try the oven method below. And if you’re wondering why on earth we would bake a cheesecake in an air fryer, our answer is: why not?

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