Xanthan gum is a polysaccharide gum produced by the fermentation of glucose, sucrose, or lactose with Xanthomonas campestris bacteria. It is a common ingredient in food products as an emulsifier, stabilizer, and thickener. However, only some have them. Psyllium husk, cornstarch, unflavored gelatin, and egg whites are the best xanthan gum substitutes you probably already…
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