Are you looking for a delicious, low-carb treat that is sure to satisfy your sweet tooth?

Then you have come to the right place!

My keto double chocolate muffins are moist, flavorful, and packed with rich chocolate flavor.

They make the perfect snack, dessert, or breakfast treat.

Plus, with only a few simple ingredients and minimal prep time, you can have a batch of these delicious treats ready to go in no time at all.

So don’t wait – try our keto double chocolate muffins today!

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Ingredients for Keto Double Chocolate Muffins

Lupin Flour
Oat Fiber
Cocoa Powder
Psyllium Husk
Ground Flax
Baking Powder
Celtic Sea Salt
Eggs
Kite Hill unsweetened yogurt {or greek yogurt if you use dairy}
Stevia-Sweetened Chocolate Chips (my faves found HERE)
Lakanto Classic Sweetener or Allulose

Quality keto ingredients can be hard to find.  Either you have to pay tons of money for them, shipping costs an arm and a leg, OR you have to buy an entire case just to try one product.

This is exactly why I love sourcing specialty ingredients from Netrition.com.  The benefits:

Use code FITMOMJOURNEY to save $$
The largest selection of keto, low carb, gluten free, and paleo products
At the lowest prices on the internet
You can try just one or 2 products at a time
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Give Netrition a try – I think you’ll love it like my family does!
{don’t forget code FITMOMJOURNEY to save $$}

How To Make Keto Double Chocolate Muffins

Preheat oven to 350.

Spray a muffin tin with avocado, coconut, or olive oil cooking spray.  I do not recommend using paper muffin liners for this recipe, as the muffins will stick to them.

In a large mixing bowl, combine eggs, yogurt and sweetener until combined.  

Mix in remaining ingredients until just combined, then spoon into prepared muffin tins until each hole is 2/3 full.

Bake at 350 for 20-25 minutes, until tops just start to crack and muffins are cooked through.

Keto Double Chocolate Muffins FAQ’s

How do I store Keto Double Chocolate Muffins?

Once cooled, store muffins in an airtight container in the refrigerator for up to 1 week.

Individually wrapped, these muffins can be frozen up to 1 month.

Can I substitute a different sweetener?

Absolutely, although I do have to mention that I LOVE Lakanto’s sweeteners (and you can save $$ with my code FITMOMJOURNEY).

Allulose is another great sweetener that bakes really well.

I have not tested other sweeteners, but feel free to try them out!

Can I reheat Keto Double Chocolate Muffins to serve?

Yes!  I suggest 10 seconds in the microwave to reheat before serving again.

Keto Double Chocolate Muffins (Low Carb, ketogenic, THM:S, Sugar Free}

Yield:
12 muffins

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Looking for a decadent and delicious keto-friendly double chocolate muffin recipe? Look no further! I have the perfect recipe that uses low carb ingredients to make these treats without sacrificing flavor. Enjoy a treat that won't break your dietary restrictions and still satisfies your sweet tooth!

Print

Ingredients

• 1/2 cup Lupin Flour
• 1/4 cup Oat Fiber
• 1/2 cup Cocoa Powder
• 2 Tbsp. Ground Flax
• 2 Tbsp. Psyllium Husk
• 3 tsp. Baking Powder
• 1/4 tsp. Celtic Sea Salt
• 4 Eggs
• 1/2 cup Kite Hill unsweetened yogurt {or greek yogurt if you use dairy}
• 1 cup Stevia-Sweetened Chocolate Chips
• 1/4 cup Lakanto Classic Sweetener or Allulose

Instructions

1. Preheat oven to 350.
2. Spray a muffin tin with avocado, coconut, or olive oil cooking spray.  I do not recommend using paper muffin liners for this recipe, as the muffins will stick to them.
3. In a large mixing bowl, combine eggs, yogurt and sweetener until combined.  
4. Mix in remaining ingredients until just combined, then spoon into prepared muffin tins until each hole is 2/3 full.
5. Bake at 350 for 20-25 minutes, until tops just start to crack and muffins are cooked through.

Notes

Keto Double Chocolate Muffins FAQ’s

How do I store Keto Double Chocolate Muffins?

Once cooled, store muffins in an airtight container in the refrigerator for up to 1 week.

Individually wrapped, these muffins can be frozen up to 1 month.

Can I substitute a different sweetener?

Absolutely, although I do have to mention that I LOVE Lakanto’s sweeteners (and you can save $$ with my code FITMOMJOURNEY).

Allulose is another great sweetener that bakes really well.

I have not tested other sweeteners, but feel free to try them out!

Can I reheat Keto Double Chocolate Muffins to serve?

Yes!  I suggest 10 seconds in the microwave to reheat before serving again.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Anthony's Allulose Sweetener, 1 lb, Batch Tested Gluten Free, Keto Friendly Sugar Alternative, Zero Net Carb, Low Calorie

• 
  Monk Fruit Sweetener : Best Sugar Substitute

• 
  Milk Chocolate Style Baking Chips By Lily's Sweets | Made with Stevia, No Added Sugar, Low-Carb, Keto Friendly | 32% Cocoa | Fair Trade, Gluten-Free & Non-GMO Ingredients | 9 Oz, 3 Pack

• 
  Kite Hill European Style Plain Unsweetened Almond Milk Yogurt, 16 Ounce — 6 per case.

• 
  Celtic Sea Salt Fine Ground Shaker Jar, 8 Ounce, Pack of 2

• 
  NOW Supplements, Psyllium Husk Powder, Non-GMO Project Verified, Soluble Fiber, 24-Ounce

• 
  Spectrum Essentials Organic Ground Premium Flaxseed, 24 Oz

• 
  Anthony's Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO

• 
  NuNaturals All Natural Oat Fiber, Non-GMO Certified, 5 lbs

• 
  Lupina Lupin Flour

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 211Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 64mgSodium: 167mgCarbohydrates: 8gNet Carbohydrates: 4gFiber: 4gSugar: 4gProtein: 13g